Delicious mellow coffee flavor makes this frosting a favorite on chocolate cake. Eat with a spoon or use to frost a cool cake.
Prep
10 min
Cook
11 min
Servings
Difficulty
Easy
Ingredients
2 tablespoons warm milk
0.5 teaspoons instant coffee powder
1
, 16 ounce
6 tablespoons butter
, melted
0.25 cups unsweetened cocoa powder
1.5 teaspoons vanilla extract
Instructions
1
Stir warm milk and coffee powder in large bowl until the coffee dissolves completely.
2
Whisk confectioners' sugar, melted butter, cocoa powder, and vanilla extract into the milk mixture until no clumps remain and you have a smooth frosting.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/mocha-frosting