This beverage is known for its 'sneak up and blow you away' power. There are many different versions, but I believe you will find mine a very good blend of rums, other alcoholic beverages and fruit juices. If you can walk after two of these...well...you just think you can. Everything is bigger and better in Texas -- just try this and see.
Ingredients
- 1 cup crushed ice
- 1 fluid ounce rum
- 1 fluid ounce coconut flavored rum
- 1 fluid ounce vodka
- 1 fluid ounce gin
- 1 fluid ounce triple sec , orange-flavored liqueur
- 2 fluids ounces orange juice
- 1 fluid ounce pineapple juice
- 1 fluid ounce grenadine syrup
- 1 fluid ounce 151 proof rum
- 1 orange slice
- 1 lime slice
- 1 maraschino cherry
Instructions
-
1
Fill a hurricane glass with ice. Pour in the rum, coconut rum, vodka, gin, triple sec, orange juice, pineapple juice, and grenadine. Stir well with a bar spoon, then pour the 151 rum over the back of the spoon to float the liquor on top of the drink. Garnish the glass with orange, lime, and a cherry.
-
2
Sip with a straw from the bottom for a 'sneak up on you' punch or sip from the top for a 'knock you down' twister.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
South Shore Bar Pizza
When I got a request for this recently, I did a search, and realized South Shore Bar Pizza was the same thing we grew up eating, except we called it cracker crust pizza–the style of pizza we got anytime we'd go to a bowling alley, a movie theater, or any kind of snack bar location. It's probably the easiest pizza to make, and I'm excited to share my take with you.
Sweet Bourbon Ham
My dad made this ham for Christmas about 15 years ago, and we loved it. I haven't made a different ham since and haven't loved one as much.
Easy Linguine with White Clam Sauce
This is an easy linguine with white clam sauce recipe. You can turn to it when you forget to take something out of the freezer for dinner. You can use water instead of the clam juice, if you like.