Easy Linguine with White Clam Sauce

Ingredients

• 1 , 16 ounce
• 1 tablespoon olive oil
• 3 cloves garlic , minced
• 2 , 6.5 ounce
• 0.25 cups clam juice
• 1 tablespoon chopped fresh parsley
• salt to taste
• ground black pepper to taste

Instructions

1. 1

   Cook linguine in a large pot of salted boiling water until al dente.

2. 2

   Meanwhile, cook olive oil and garlic in a medium saucepan over medium heat until garlic is fragrant. Add chopped clams, clam juice, and parsley. Add salt and ground black pepper to taste. Bring to a boil. Lower heat and simmer for 3 minutes.

3. 3

   Toss pasta with clam sauce. Serve warm.