Ingredients

• 1 , 18.25 ounce
• 1 cup water
• 0.5 cups vegetable oil
• 3 large eggs
• 2 cups cold milk
• 2 , 3.5 ounce
• 1 , 8 ounce
• 1 cup vanilla wafer crumbs , such as Nilla

Instructions

1. 1 Gather all ingredients. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
2. 2 Whisk cake mix, water, vegetable oil, and eggs together in a bowl until smooth; pour into the prepared baking dish.
3. 3 Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 23 to 28 minutes.
4. 4 Whisk cold milk and pudding mix together in a bowl until pudding is soft and thickened, about 2 minutes.
5. 5 Poke holes into the cake using the handle of a clean wooden spoon. Pour pudding over cake, spreading evenly.
6. 6 Spread whipped topping over pudding layer and sprinkle vanilla wafers over whipped topping.

Nutrition per serving