Banana Pudding Poke Cake

Ingredients

• 1 box yellow cake mix , 18.25 ounce
• 1 cup water
• 0.5 cups vegetable oil
• 3 large eggs
• 2 cups cold milk
• 2 packages instant banana pudding mix , 3.5 ounce
• 1 container frozen whipped topping , 8 ounce
• 1 cup vanilla wafer crumbs , such as Nilla

Instructions

1. 1

   Gather all ingredients. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.

2. 2

   Whisk cake mix, water, vegetable oil, and eggs together in a bowl until smooth; pour into the prepared baking dish.

3. 3

   Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 23 to 28 minutes.

4. 4

   Whisk cold milk and pudding mix together in a bowl until pudding is soft and thickened, about 2 minutes.

5. 5

   Poke holes into the cake using the handle of a clean wooden spoon. Pour pudding over cake, spreading evenly.

6. 6

   Spread whipped topping over pudding layer and sprinkle vanilla wafers over whipped topping.