A moist, yummy poke cake that tastes just like banana pudding! Add some sliced bananas, dipped in lemon juice to prevent browning, layered on top of the whipped topping. Great for potlucks!
Ingredients
- 1 box yellow cake mix , 18.25 ounce
- 1 cup water
- 0.5 cups vegetable oil
- 3 large eggs
- 2 cups cold milk
- 2 packages instant banana pudding mix , 3.5 ounce
- 1 container frozen whipped topping , 8 ounce
- 1 cup vanilla wafer crumbs , such as Nilla
Instructions
-
1
Gather all ingredients. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
-
2
Whisk cake mix, water, vegetable oil, and eggs together in a bowl until smooth; pour into the prepared baking dish.
-
3
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 23 to 28 minutes.
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4
Whisk cold milk and pudding mix together in a bowl until pudding is soft and thickened, about 2 minutes.
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5
Poke holes into the cake using the handle of a clean wooden spoon. Pour pudding over cake, spreading evenly.
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6
Spread whipped topping over pudding layer and sprinkle vanilla wafers over whipped topping.
Nutrition Facts
Per serving
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