Ingredients

• 1 , 8 ounce
• 1 , 14 ounce
• 1 , 5 ounce
• 3 cups cold skim milk
• 1 teaspoon vanilla extract
• 1 , 8 ounce
• ½ , 12 ounce
• 4 bananas , sliced

Instructions

1. 1 Gather all ingredients.
2. 2 Beat cream cheese in a large bowl until fluffy. Beat in condensed milk, then pudding mix. Gradually mix in cold milk until smooth, followed by vanilla.
3. 3 Fold in 1/2 of the whipped topping.
4. 4 Line the bottom of a 9x13-inch dish with vanilla wafers.
5. 5 Arrange sliced bananas evenly on top.
6. 6 Cover with pudding mixture.
7. 7 Top with remaining whipped topping.
8. 8 Cover and chill in the refrigerator for at least 3 hours before serving.

Nutrition per serving