A banana pudding with cream cheese, condensed milk, and vanilla wafers that's quick and easy to make. Enjoy!
Ingredients
- 1 package cream cheese , 8 ounce
- 1 can sweetened condensed milk , 14 ounce
- 1 package instant vanilla pudding mix , 5 ounce
- 3 cups cold skim milk
- 1 teaspoon vanilla extract
- 1 container frozen whipped topping , 8 ounce
- 0.5 packages vanilla wafers , 12 ounce
- 4 bananas , sliced
Instructions
-
1
Gather all ingredients.
-
2
Beat cream cheese in a large bowl until fluffy. Beat in condensed milk, then pudding mix. Gradually mix in cold milk until smooth, followed by vanilla.
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3
Fold in 1/2 of the whipped topping.
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4
Line the bottom of a 9x13-inch dish with vanilla wafers.
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5
Arrange sliced bananas evenly on top.
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6
Cover with pudding mixture.
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7
Top with remaining whipped topping.
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8
Cover and chill in the refrigerator for at least 3 hours before serving.
Nutrition Facts
Per serving
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