A banana pudding with cream cheese, condensed milk, and vanilla wafers that's quick and easy to make. Enjoy!
Ingredients
- 1 package cream cheese , 8 ounce
- 1 can sweetened condensed milk , 14 ounce
- 1 package instant vanilla pudding mix , 5 ounce
- 3 cups cold skim milk
- 1 teaspoon vanilla extract
- 1 container frozen whipped topping , 8 ounce
- 0.5 packages vanilla wafers , 12 ounce
- 4 bananas , sliced
Instructions
-
1
Gather all ingredients.
-
2
Beat cream cheese in a large bowl until fluffy. Beat in condensed milk, then pudding mix. Gradually mix in cold milk until smooth, followed by vanilla.
-
3
Fold in 1/2 of the whipped topping.
-
4
Line the bottom of a 9x13-inch dish with vanilla wafers.
-
5
Arrange sliced bananas evenly on top.
-
6
Cover with pudding mixture.
-
7
Top with remaining whipped topping.
-
8
Cover and chill in the refrigerator for at least 3 hours before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Bacon-Wrapped Buffalo Meatloaf
Most people who replace their ground beef with buffalo, in recipes like meatballs, burgers, and meatloaf, are usually disappointed. Ground buffalo is much leaner than ground beef, which is the biggest challenge. In case you're new, it's the fat that provides most of the flavor and moisture. Also, for whatever reason, pre-packaged buffalo is ground very fine, almost to a paste, which can lead to a rubbery meatloaf, unless you use a few tricks.
Farro Salad with Asparagus and Parmesan
This farro salad with asparagus and other flavorful ingredients is a light and delicious way to get your whole grains. It's a perfect dish for picnics, baby or bridal showers, or just because!
Chef John's Croissants
I wouldn't describe making homemade croissants as easy since there are multiple steps, and it does take at least half a day. But it's really not that hard either; and certainly simpler than flying to Paris, which is the only other way to enjoy these amazing pastries. This croissant recipe, with a helpful video, was adapted from one by Bruno Albouze, from The Real Deal (which he is).