A banana pudding with cream cheese, condensed milk, and vanilla wafers that's quick and easy to make. Enjoy!
Ingredients
- 1 , 8 ounce
- 1 , 14 ounce
- 1 , 5 ounce
- 3 cups cold skim milk
- 1 teaspoon vanilla extract
- 1 , 8 ounce
- ½ , 12 ounce
- 4 bananas , sliced
Instructions
-
1
Gather all ingredients.
-
2
Beat cream cheese in a large bowl until fluffy. Beat in condensed milk, then pudding mix. Gradually mix in cold milk until smooth, followed by vanilla.
-
3
Fold in 1/2 of the whipped topping.
-
4
Line the bottom of a 9x13-inch dish with vanilla wafers.
-
5
Arrange sliced bananas evenly on top.
-
6
Cover with pudding mixture.
-
7
Top with remaining whipped topping.
-
8
Cover and chill in the refrigerator for at least 3 hours before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Pepperoni Pizza Dip with Cream Cheese
This dip for 2 was inspired of my sweetie and I's love of pizza but also wanting a dip. Ooey gooey cheese, savory pepperoni and a crisp panko crust really hits the spot on chilly afternoons! Serve with toasted bread pieces or crackers.
Strawberry Salad with Shallot-Honey Vinaigrette
This quick and easy salad presents well for dinner guests, but is simple enough to make on a weeknight too.
Cheesy Buffalo Chicken Dip
This Buffalo shredded chicken dip is perfect for a tailgate party — or anytime! Shredded chicken, cream cheese, hot sauce, and lots of melted cheese create a wonderful Buffalo wing flavor on chips or veggie sticks.