Banana Pudding

Ingredients

• 1 package cream cheese , 8 ounce
• 1 can sweetened condensed milk , 14 ounce
• 1 package instant vanilla pudding mix , 5 ounce
• 3 cups cold skim milk
• 1 teaspoon vanilla extract
• 1 container frozen whipped topping , 8 ounce
• 0.5 packages vanilla wafers , 12 ounce
• 4 bananas , sliced

Instructions

1. 1

   Gather all ingredients.

2. 2

   Beat cream cheese in a large bowl until fluffy. Beat in condensed milk, then pudding mix. Gradually mix in cold milk until smooth, followed by vanilla.

3. 3

   Fold in 1/2 of the whipped topping.

4. 4

   Line the bottom of a 9x13-inch dish with vanilla wafers.

5. 5

   Arrange sliced bananas evenly on top.

6. 6

   Cover with pudding mixture.

7. 7

   Top with remaining whipped topping.

8. 8

   Cover and chill in the refrigerator for at least 3 hours before serving.