Print: Banana Split Pie

This pie is easy to make and requires no cooking and is so yummy! A Christmas favorite of my family and friends. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

Prep

17 min

Cook

11 min

Servings

Difficulty

Medium

Ingredients

1 cup margarine , softened
2 eggs
2 cups confectioners' sugar
2 , 9 inch
5 bananas , sliced
1 , 15 ounce
1 , 16 ounce
1 , 4 ounce
0.5 cups pecans

Instructions

1 In a medium bowl, cream together the margarine, eggs and confectioners' sugar; beat for 15 minutes. Spread evenly in the graham cracker crusts.
2 In each crust, place banana slices on top of sugar mixture; spread pineapple on bananas. Spoon a little of the reserved juice over fruit. Spoon whipped topping over fruit; garnish with cherries and pecans. Chill before serving.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/banana-split-pie