This pie is easy to make and requires no cooking and is so yummy! A Christmas favorite of my family and friends. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.
Ingredients
- 1 cup margarine , softened
- 2 eggs
- 2 cups confectioners' sugar
- 2 prepareds graham cracker crusts , 9 inch
- 5 bananas , sliced
- 1 can crushed pineapple , 15 ounce
- 1 container frozen whipped topping , 16 ounce
- 1 jar maraschino cherries , 4 ounce
- 0.5 cups pecans
Instructions
-
1
In a medium bowl, cream together the margarine, eggs and confectioners' sugar; beat for 15 minutes. Spread evenly in the graham cracker crusts.
-
2
In each crust, place banana slices on top of sugar mixture; spread pineapple on bananas. Spoon a little of the reserved juice over fruit. Spoon whipped topping over fruit; garnish with cherries and pecans. Chill before serving.
Nutrition Facts
Per serving
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