Medium Caribbean Dessert

Banana Split Pie

Name: Banana Split Pie
Prep time: 17 min
Cook time: 11 min
Total time: 28 min
Yield: 4 servings
Cuisine: Caribbean
Ingredients: 1 cup margarine , softened; 2 eggs; 2 cups confectioners' sugar; 2 prepareds graham cracker crusts , 9 inch; 5 bananas , sliced; 1 can crushed pineapple , 15 ounce; 1 container frozen whipped topping , 16 ounce; 1 jar maraschino cherries , 4 ounce; 0.5 cups pecans

Total Time

28 min

17m prep · 11m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This pie is easy to make and requires no cooking and is so yummy! A Christmas favorite of my family and friends. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

Ingredients

1 cup margarine , softened
2 eggs
2 cups confectioners' sugar
2 prepareds graham cracker crusts , 9 inch
5 bananas , sliced
1 can crushed pineapple , 15 ounce
1 container frozen whipped topping , 16 ounce
1 jar maraschino cherries , 4 ounce
0.5 cups pecans

Instructions

1

In a medium bowl, cream together the margarine, eggs and confectioners' sugar; beat for 15 minutes. Spread evenly in the graham cracker crusts.
2

In each crust, place banana slices on top of sugar mixture; spread pineapple on bananas. Spoon a little of the reserved juice over fruit. Spoon whipped topping over fruit; garnish with cherries and pecans. Chill before serving.