Peach Crisp with Granola

Ingredients

• 0.5 cups quick-cooking oats
• 0.5 cups honey-sweetened granola
• 0.5 cups packed brown sugar
• 4 tablespoons all-purpose flour , divided
• 0.25 cups butter
• 5 cups fresh peaches - peeled , pitted, and sliced
• 1 teaspoon ground cinnamon
• 0.5 teaspoons ground nutmeg
• 0.25 teaspoons ground allspice , Optional
• 0.25 cups chopped pecans , Optional

Instructions

1. 1

   Preheat the oven to 375 degrees F (190 degrees C).

2. 2

   Combine oats, granola, brown sugar, and 3 tablespoons flour in a medium bowl. Cut in 1/4 cup butter until crumbly.

3. 3

   Place peach slices into an 8-inch square baking dish. Sprinkle with remaining 1 tablespoon flour. Scatter oat mixture over peaches, then sprinkle with cinnamon, nutmeg, and allspice, followed by pecans.

4. 4

   Bake in the preheated oven until golden brown, about 30 minutes.