Print: Peach Crisp with Granola

This peach crisp with granola and oat topping is a very easy dessert. It's not too sweet for those who prefer natural peach flavors. Good peaches make the difference, but you can use canned. Serve warm with fresh whipped cream.

Prep

16 min

Cook

34 min

Servings

Difficulty

Medium

Ingredients

0.5 cups quick-cooking oats
0.5 cups honey-sweetened granola
0.5 cups packed brown sugar
4 tablespoons all-purpose flour , divided
0.25 cups butter
5 cups fresh peaches - peeled , pitted, and sliced
1 teaspoon ground cinnamon
0.5 teaspoons ground nutmeg
0.25 teaspoons ground allspice , Optional
0.25 cups chopped pecans , Optional

Instructions

1 Preheat the oven to 375 degrees F (190 degrees C).
2 Combine oats, granola, brown sugar, and 3 tablespoons flour in a medium bowl. Cut in 1/4 cup butter until crumbly.
3 Place peach slices into an 8-inch square baking dish. Sprinkle with remaining 1 tablespoon flour. Scatter oat mixture over peaches, then sprinkle with cinnamon, nutmeg, and allspice, followed by pecans.
4 Bake in the preheated oven until golden brown, about 30 minutes.

Nutrition per serving

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