Ingredients

• 3 cups oil for frying
• 1.5 cups ice-cold water
• 1 , 8 ounce
• 3 medium ripe bananas , cut into 5 pieces
• 1 tablespoon confectioners' sugar , or to taste

Instructions

1. 1 Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
2. 2 Pour cold water into a large bowl; sprinkle tempura batter mix on top. Whisk until mix is moistened and large lumps dissolve; batter should still be slightly lumpy.
3. 3 Dip 5 banana slices into batter. Fry in hot oil until lightly golden, 2 to 3 minutes. Drain on paper towels. Repeat to dip and fry remaining banana slices.
4. 4 Dust with confectioners' sugar to serve.

Nutrition per serving