This is the quickest and easiest recipe for banana tempura. Serve with your favorite ice cream.
Ingredients
- 3 cups oil for frying
- 1.5 cups ice-cold water
- 1 package tempura batter mix , 8 ounce
- 3 medium ripe bananas , cut into 5 pieces
- 1 tablespoon confectioners' sugar , or to taste
Instructions
-
1
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
-
2
Pour cold water into a large bowl; sprinkle tempura batter mix on top. Whisk until mix is moistened and large lumps dissolve; batter should still be slightly lumpy.
-
3
Dip 5 banana slices into batter. Fry in hot oil until lightly golden, 2 to 3 minutes. Drain on paper towels. Repeat to dip and fry remaining banana slices.
-
4
Dust with confectioners' sugar to serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Japanese Recipes
Tonkatsu (Japanese Pork Chop)
This Tonkatsu recipe uses thinly sliced boneless pork chops and panko, which are Japanese bread crumbs that are really light and airy.
Baked Mac ‘n' Cheese with Chicken Meatballs
Make dinner fun with this easy meal using boxed mac and cheese with added bold flavors and pre-cooked chicken meatballs. Top with your favorite barbeque sauce and serve.
Air Fryer Calamari
This calamari air fryer recipe lets you enjoy crispy calamari guilt-free! Serve with cocktail sauce and lemon wedges if desired.