Slow Cooker Stuffed Pepper Soup

Ingredients

• 1 pound ground beef
• 3 cans low-sodium chicken broth , 14.5 ounce
• 2 cans tomato sauce , 8 ounce
• 1 can fire roasted diced tomatoes , 14.5 ounce
• 2 cloves garlic
• 1 green bell pepper
• 1 red bell pepper
• 0.5 cups onion
• 1 tablespoon chicken bouillon
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 0.5 teaspoons pepper
• 1 cup instant white rice
• 1 cup shredded mozzarella cheese

Instructions

1. 1

   Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard any excess grease.

2. 2

   Place beef, chicken broth, tomato sauce, diced tomatoes, garlic, green pepper, red pepper, onion, bouillon, oregano, salt, and pepper in a slow cooker. Stir to combine and cook on High until vegetables are soft, 3 to 4 hours.

3. 3

   Add rice and cook until rice is tender, 20 to 25 minutes more. Serve topped with mozzarella cheese.