Italian Sausage and Gnocchi Skillet

Ingredients

• 1 tablespoon avocado oil
• 0.5 cups finely diced onion
• 2 large cloves garlic , finely diced
• 1 pound mild Italian pork sausage , casing removed
• 1 package dry mini potato gnocchi , 16 ounce
• 2.5 cups no-salt-added diced tomatoes , undrained
• 0.5 teaspoons salt
• 0.5 teaspoons dried basil
• 0.5 teaspoons ground oregano
• 0.25 teaspoons ground black pepper
• 5 ounces baby spinach
• 1 pinch freshly grated nutmeg
• 1 cup shredded fresh mozzarella cheese
• 0.5 cups freshly shredded Parmesan cheese

Instructions

1. 1

   Heat avocado oil in a large, nonstick skillet over medium-high heat. Add onion and cook until softened, 3 to 4 minutes. Add garlic and cook just until fragrant, about 30 seconds. Add sausage; stir to break up the meat and cook until well browned, 5 to 7 minutes.

2. 2

   Drain excess oil and keep meat mixture in the skillet. Add gnocchi, stirring to break up any clumps. Stir in tomatoes, salt, basil, oregano, and pepper. Cover and simmer for 5 minutes.

3. 3

   Stir in spinach and nutmeg and simmer until spinach has wilted, 3 to 5 minutes. Sprinkle mozzarella and Parmesan cheeses on top, cover, and simmer until cheese has melted, 2 to 3 minutes. Serve immediately.