Tom Collins

Ingredients

• 2 fluids ounces gin
• 2 fluids ounces lemon juice
• 1 fluid ounce simple syrup
• 1 dash bitters
• 1 cup ice cubes
• 0.25 cups cold club soda
• 1 slice lemon , for garnish
• 1 maraschino cherry

Instructions

1. 1

   Fill a cocktail shaker with ice. Pour in the gin, lemon juice, simple syrup and a dash of bitters. Cover and shake until the outside of the container is frosty, about 15 seconds. Strain into a highball glass full of ice. Top off with club soda and garnish with a lemon slice and maraschino cherry.