Impossible French Apple Pie

Ingredients

• 6 cups tart apples — peeled , cored, and sliced
• 1.25 teaspoons ground cinnamon
• 0.25 teaspoons ground nutmeg
• 1 cup white sugar
• 0.75 cups milk
• 0.5 cups biscuit mix , e.g. Bisquick
• 2 eggs
• 2 tablespoons butter
• 1 cup biscuit mix , e.g. Bisquick
• 0.5 cups chopped walnuts
• 0.33 cups light brown sugar
• 3 tablespoons butter

Instructions

1. 1

   Preheat the oven to 325 degrees F (165 degrees C). Grease a 10-inch pie pan.

2. 2

   In a large bowl, mix apples, cinnamon, and nutmeg together; turn mixture into pan. In a separate bowl, beat sugar, milk, 1/2 cup biscuit mix, eggs, and butter until smooth. Pour over apples.

3. 3

   In a small bowl, stir together 1 cup biscuit mix, nuts, brown sugar and butter; mix until crumbly. Sprinkle streusel over top of pie.

4. 4

   Bake in preheated oven for 55 to 60 minutes; bake until knife inserted in center of pie comes out clean.