These air fryer chicken legs are seasoned with paprika and garlic and cook for just 20 in the air fryer until crispy on the outside, juicy on the inside. Perfect for a quick, easy, and fuss-free weeknight favorite!
Ingredients
- 0.5 teaspoons garlic powder
- 0.5 teaspoons paprika
- 0.5 teaspoons salt
- 0.5 teaspoons freshly ground black pepper
- 4 skin-on chicken drumsticks
Instructions
-
1
Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions. Combine garlic powder, paprika, salt, and pepper in a small bowl.
-
2
Place drumsticks on a clean work surface. Sprinkle spice mix evenly over all sides of the drumsticks.
-
3
Place drumsticks in the basket of the air fryer and cook for 10 minutes. Using tongs, flip chicken over and cook for 10 minutes more. Rest for 5 minutes before serving. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts
Per serving
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