These air fryer chicken legs are seasoned with paprika and garlic and cook for just 20 in the air fryer until crispy on the outside, juicy on the inside. Perfect for a quick, easy, and fuss-free weeknight favorite!
Ingredients
- 0.5 teaspoons garlic powder
- 0.5 teaspoons paprika
- 0.5 teaspoons salt
- 0.5 teaspoons freshly ground black pepper
- 4 skin-on chicken drumsticks
Instructions
-
1
Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions. Combine garlic powder, paprika, salt, and pepper in a small bowl.
-
2
Place drumsticks on a clean work surface. Sprinkle spice mix evenly over all sides of the drumsticks.
-
3
Place drumsticks in the basket of the air fryer and cook for 10 minutes. Using tongs, flip chicken over and cook for 10 minutes more. Rest for 5 minutes before serving. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Korean Recipes
Bone Broth
After bout upon bout of sickness with the start of the school year, a friend showed me her bone broth recipe. This is a great way to use up old chicken, pork, or beef bones (or just go buy some fresh!) that adds tons of amazing nutrients and amino acids to your diet! 10 minutes of prep, a day of your house smelling like a roast, and you have a fantastic, versatile base for soups, stews, and so much more!
Alabama Fire Crackers
Fire crackers are a cheap and deliciously spicy party snack that requires no cooking. These are really great with chili.
Slow Cooker Beef Brisket
This beef brisket turned out perfect! My husband couldn't stop bragging about. It will melt in your mouth and the broth it cooks in is amazing and simple.