Greek Yogurt Carbonara

Ingredients

• 0.25 pounds turkey bacon
• 0.25 pounds angel hair pasta
• 0.25 cups plain Greek yogurt
• 0.25 cups grated Parmesan cheese
• 1 egg
• 0.25 teaspoons Italian seasoning
• 0.25 teaspoons crushed red pepper flakes
• 1 pinch garlic salt
• 1 pinch onion powder

Instructions

1. 1

   Place turkey bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 5 minutes. Drain, let cool, and crumble.

2. 2

   Fill a large pot with lightly salted water and bring to a rolling boil. Stir in angel hair pasta, bring back to a boil, and cook over medium heat until tender yet firm to the bite, 4 to 5 minutes.

3. 3

   Meanwhile, whisk Greek yogurt, Parmesan cheese, egg, Italian seasoning, red pepper flakes, garlic salt, and onion powder together in a bowl.

4. 4

   Drain pasta and return to the pot. Pour egg mixture over the pasta while still warm. Cook and stir over low heat for 1 to 2 minutes. Add bacon pieces and toss to coat.