Medium French Breakfast Sandwich

Sandwich French Toast Casserole

Name: Sandwich French Toast Casserole
Prep time: 19 min
Cook time: 29 min
Total time: 48 min
Yield: 4 servings
Cuisine: French
Ingredients: cooking spray; 6 slices whole wheat bread , or more to taste; 1 tablespoon butter , or as needed; 12 slices deli ham , or more to taste; 6 slices Swiss cheese , or more to taste; 0.5 cups milk; 4 eggs; 1 teaspoon Worcestershire sauce; 0.5 teaspoons mustard powder; salt and ground black pepper to taste

Total Time

48 min

19m prep · 29m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This is a great make-ahead dish and you can also substitute just about any ingredient! Just tailor the seasonings in the egg mixture to suit the ingredients you are using. You can also prepare this the night before and leave overnight.

Ingredients

cooking spray
6 slices whole wheat bread , or more to taste
1 tablespoon butter , or as needed
12 slices deli ham , or more to taste
6 slices Swiss cheese , or more to taste
0.5 cups milk
4 eggs
1 teaspoon Worcestershire sauce
0.5 teaspoons mustard powder
salt and ground black pepper to taste

Instructions

1

Preheat oven to 350 degrees F (175 degrees C). Spray the inside of a 9x13-inch casserole dish with cooking spray.
2

Spread butter on one side of each bread slice; top each bread slice with 2 slices ham and 1 slice Swiss cheese. Arrange open-faced sandwiches in the prepared casserole dish, overlapping them to fit.
3

Whisk milk, eggs, Worcestershire sauce, mustard powder, salt, and pepper together in a bowl; pour milk mixture over the open-faced sandwiches. Allow milk mixture to soak in for at least 15 minutes.
4

Bake in the preheated oven until eggs are set and casserole is cooked through, about 20 minutes.