Hard Other Dessert

Strawberries with Balsamic Vinegar

Name: Strawberries with Balsamic Vinegar
Prep time: 10 min
Cook time: 23 min
Total time: 33 min
Yield: 4 servings
Cuisine: Other
Ingredients: 16 ounces fresh strawberries , hulled and large berries cut in half; 2 tablespoons balsamic vinegar; 0.25 cups white sugar; 0.25 teaspoons freshly ground black pepper , or to taste

Total Time

33 min

10m prep · 23m cook

Servings

4 people

Rating

—

Difficulty

Hard

32 views

Gluten Free Halal Kosher Vegan Vegetarian Dairy Free Nut Free Vegan Gluten-Free Nut-Free asian filipino unknown sweet savory umami sugary halal kosher sour plant_based

These balsamic strawberries are a unique, gourmet way to serve a fantastic summer fruit. The balsamic vinegar brings out the berries' beautiful color and truly enhances their flavor. Great served with pound cake, over vanilla ice cream, or simply by themselves.

Ingredients

16 ounces fresh strawberries , hulled and large berries cut in half
2 tablespoons balsamic vinegar
0.25 cups white sugar
0.25 teaspoons freshly ground black pepper , or to taste

Instructions

1

Place strawberries in a large bowl. Drizzle vinegar over strawberries, then sprinkle with sugar. Stir gently to combine. Cover and let sit at room temperature for at least 1 hour but no more than 4 hours.
2

Grind black pepper over strawberries just before serving.