These balsamic strawberries are a unique, gourmet way to serve a fantastic summer fruit. The balsamic vinegar brings out the berries' beautiful color and truly enhances their flavor. Great served with pound cake, over vanilla ice cream, or simply by themselves.
Ingredients
- 16 ounces fresh strawberries , hulled and large berries cut in half
- 2 tablespoons balsamic vinegar
- 0.25 cups white sugar
- 0.25 teaspoons freshly ground black pepper , or to taste
Instructions
-
1
Place strawberries in a large bowl. Drizzle vinegar over strawberries, then sprinkle with sugar. Stir gently to combine. Cover and let sit at room temperature for at least 1 hour but no more than 4 hours.
-
2
Grind black pepper over strawberries just before serving.
Nutrition Facts
Per serving
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