This recipe is quick and delicious! I use the broth as an au jus with the sandwiches. Yummy Yummy!
Ingredients
- 1 pound thinly sliced roast beef
- 1 package dry Italian-style salad dressing mix , .7 ounce
- 1 jar pepperoncini , 16 ounce
- 1 can beef broth , 10.5 ounce
Instructions
-
1
Combine roast beef, dry dressing mix, pepperoncini, and beef broth in a slow cooker. Cook over medium-high heat until hot, about 1 hour.
Nutrition Facts
Per serving
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