This recipe is quick and delicious! I use the broth as an au jus with the sandwiches. Yummy Yummy!
Ingredients
- 1 pound thinly sliced roast beef
- 1 package dry Italian-style salad dressing mix , .7 ounce
- 1 jar pepperoncini , 16 ounce
- 1 can beef broth , 10.5 ounce
Instructions
-
1
Combine roast beef, dry dressing mix, pepperoncini, and beef broth in a slow cooker. Cook over medium-high heat until hot, about 1 hour.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
"Tree's a Crowd" Cheese Ball
This festive cheese ball from Dolly Parton and Rachel Parton George's cookbook "Good Lookin' Cookin'" is guaranteed to be a holiday hit.
Chef John's Cuban Bread
This Cuban bread recipe uses lard and a double hit of yeast plus a fermented starter. All of this adds extra flavor and lift. I didn't think I liked Cuban sandwiches until I had one on real Cuban bread (pan Cubano) — what a difference! If you want to keep your starter going, reserve 1/4 cup of it before adding the rest to the dough.
Snow Miser Smoothie Bowl
This smoothie bowl is inspired by my favorite Christmas cartoon, "The Year Without Santa Claus". One of my favorite parts was Snow Miser. Here I made pears, banana, apple, and skyr mixed with blue spirulina, then topped it with dragon fruit and grated fresh coconut. I wanted to make a smoothie bowl that looked like Snow Miser's blue face and speckled white hair. He's too much!