Ingredients

• 2 tablespoons honey
• 2 bananas , mashed
• 0.25 cups vegetable oil
• 0.5 cups milk
• 2 teaspoons vanilla extract
• 1 cup cornmeal
• 1 cup whole wheat pastry flour
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 0.5 teaspoons ground cinnamon
• 1.5 cups chopped walnuts
• 1 banana , sliced

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 8x8 inch baking pan.
2. 2 Place the honey, mashed bananas, canola oil, milk and vanilla into a blender or food processor; puree until smooth.
3. 3 Sift together cornmeal, whole wheat flour, baking powder, soda and cinnamon. Stir flour mixture into banana mixture until blended. Fold in walnuts and sliced bananas. Pour into prepared pan.
4. 4 Bake in preheated oven for 40 to 50 minutes, or until brown on top.

Nutrition per serving