Banana Walnut Cornbread

Ingredients

• 2 tablespoons honey
• 2 bananas , mashed
• 0.25 cups vegetable oil
• 0.5 cups milk
• 2 teaspoons vanilla extract
• 1 cup cornmeal
• 1 cup whole wheat pastry flour
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 0.5 teaspoons ground cinnamon
• 1.5 cups chopped walnuts
• 1 banana , sliced

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 8x8 inch baking pan.

2. 2

   Place the honey, mashed bananas, canola oil, milk and vanilla into a blender or food processor; puree until smooth.

3. 3

   Sift together cornmeal, whole wheat flour, baking powder, soda and cinnamon. Stir flour mixture into banana mixture until blended. Fold in walnuts and sliced bananas. Pour into prepared pan.

4. 4

   Bake in preheated oven for 40 to 50 minutes, or until brown on top.