Medium Bread Breakfast

Banana Walnut Cornbread

Name: Banana Walnut Cornbread
Prep time: 20 min
Cook time: 29 min
Total time: 49 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 2 tablespoons honey; 2 bananas , mashed; 0.25 cups vegetable oil; 0.5 cups milk; 2 teaspoons vanilla extract; 1 cup cornmeal; 1 cup whole wheat pastry flour; 1 tablespoon baking powder; 1 teaspoon baking soda; 0.5 teaspoons ground cinnamon; 1.5 cups chopped walnuts; 1 banana , sliced

Total Time

49 min

20m prep · 29m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This delicious breakfast cornbread is loaded with bananas and nuts and keeps well in the fridge. I use a food processor to puree the ingredients.

Ingredients

2 tablespoons honey
2 bananas , mashed
0.25 cups vegetable oil
0.5 cups milk
2 teaspoons vanilla extract
1 cup cornmeal
1 cup whole wheat pastry flour
1 tablespoon baking powder
1 teaspoon baking soda
0.5 teaspoons ground cinnamon
1.5 cups chopped walnuts
1 banana , sliced

Instructions

1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 8x8 inch baking pan.
2

Place the honey, mashed bananas, canola oil, milk and vanilla into a blender or food processor; puree until smooth.
3

Sift together cornmeal, whole wheat flour, baking powder, soda and cinnamon. Stir flour mixture into banana mixture until blended. Fold in walnuts and sliced bananas. Pour into prepared pan.
4

Bake in preheated oven for 40 to 50 minutes, or until brown on top.