This friendship soup mix makes a wonderful gift. Layer the dry ingredients in a jar and attach the recipe that lists the rest of the ingredients and directions for making the soup. Your friends and family will love you for this!
Ingredients
- 0.5 cups dry split peas
- 0.33 cups beef bouillon granules
- 0.25 cups pearl barley
- 0.5 cups dry lentils
- 0.25 cups dried onion flakes
- 2 teaspoons dried Italian seasoning
- 0.5 cups uncooked long-grain white rice
- 2 bays leaves
- 0.5 cups uncooked alphabet pasta
Instructions
-
1
Layer split peas, bouillon, barley, lentils, onion flakes, Italian seasoning, rice, and bay leaves in a 1 ½ pint jar. Wrap the pasta in plastic wrap, and place in the jar. Seal tightly.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Tartufo
Tartufo is a classic Italian dessert that you can make at home. It requires some patience as there is freezing time involved. Rolling the tartufos in pistachio and cookie crumbs is extra delicious.
Candied Yam Cupcakes
A great use for all those leftover yams you'll have this season!
Moistest Sugar-Free Zucchini Muffins Ever
These healthy, sugar-free zucchini breakfast muffins are the softest, moistest, and most delicious I've ever had. The optional brown sugar topping gives them a great crunch. They can even be turned paleo with a few substitutions. Seriously, they're so good that I created an Allrecipes account just to share them.