English Muffin Breakfast Pizzas

Ingredients

• 6 Englishs muffins , split in half
• Pam Original No-Stick Cooking Spray
• 8 ounces Odom's Tennessee Pride Mild Country Sausage , thawed if frozen
• 0.5 cups chopped yellow onion
• 0.5 cups chopped green bell pepper
• 0.5 cups chopped fresh button mushrooms
• 8 large eggs , beaten
• 0.5 teaspoons salt
• 0.25 teaspoons ground black pepper
• 1.5 cups shredded part-skim mozzarella cheese

Instructions

1. 1

   Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Place English muffin halves on a baking sheet; set aside.

2. 2

   Coat a large skillet with cooking spray over medium-high heat. Add sausage, onion, bell pepper, and mushrooms; cook, stirring occasionally, until sausage is crumbled and vegetables are tender, about 5 minutes. Drain. Transfer sausage and vegetables to a plate; keep warm.

3. 3

   Reduce heat to medium. Pour eggs into the skillet; season with salt and black pepper. Cook until until edges and bottoms begin to set. Gently stir to scramble; continue cooking until set. Transfer eggs to a plate; keep warm.

4. 4

   Broil English muffin halves in the preheated oven until toasted, about 2 minutes. Divide and top halves with sausage mixture, scrambled eggs, and cheese. Broil until cheese melts, about 3 minutes. Serve immediately.