Roasted chickpeas are a delicious crispy snack or garnish you can make with cooked or canned chickpeas. Plan ahead so the chickpeas can dry before you roast them — that way, they cook up perfectly crisp and golden brown. Season to taste with spices.
Ingredients
- 1 , 15 ounce
- 1 tablespoon olive oil
- 0.25 teaspoons kosher salt , or to taste
- 0.25 teaspoons smoked paprika
- 0.25 teaspoons black pepper
- 1⁄8 teaspoon cayenne pepper , or to taste
- 1⁄8 teaspoon garlic powder
Instructions
-
1
Gather all ingredients. Preheat the oven to 450 degrees F (220 degrees C).
-
2
Place chickpeas in a bowl and blot with a paper towel to dry them.
-
3
Toss chickpeas and olive oil in a bowl.
-
4
Season to taste with garlic salt, cayenne, and salt and toss again.
-
5
Spread chickpeas on a rimmed baking sheet.
-
6
Roast in the preheated oven until browned and crunchy, 30 to 40 minutes; watch carefully to avoid burning them.
-
7
Enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Pumpkin Roll with Ginger and Pecans
This is a great dessert, especially nice for holidays, but it can be served anytime of the year. The resulting pumpkin roll slices will impress your guests. The pumpkin roll is not as hard to make as it sounds. Be sure and use plain canned pumpkin, and not pumpkin pie mix.
Chocolate Pizzelle
The perfect pizzelle for the chocoholics in your life.
Scottish Shortbread, Gluten-Free
This is a variation of the traditional shortbread recipe to make it gluten-free.