Roasted Chickpeas
Medium Greek Snack

Roasted Chickpeas

Total Time
1h 9m
14m prep · 55m cook
Servings
4 people
Rating
Difficulty
Medium
26 views

Roasted chickpeas are a delicious crispy snack or garnish you can make with cooked or canned chickpeas. Plan ahead so the chickpeas can dry before you roast them — that way, they cook up perfectly crisp and golden brown. Season to taste with spices.

Ingredients

  • 1 can chickpeas , 15 ounce
  • 1 tablespoon olive oil
  • 0.25 teaspoons kosher salt , or to taste
  • 0.25 teaspoons smoked paprika
  • 0.25 teaspoons black pepper
  • 1⁄8 teaspoon cayenne pepper , or to taste
  • 1⁄8 teaspoon garlic powder

Instructions

  1. 1

    Gather all ingredients. Preheat the oven to 450 degrees F (220 degrees C).

  2. 2

    Place chickpeas in a bowl and blot with a paper towel to dry them.

  3. 3

    Toss chickpeas and olive oil in a bowl.

  4. 4

    Season to taste with garlic salt, cayenne, and salt and toss again.

  5. 5

    Spread chickpeas on a rimmed baking sheet.

  6. 6

    Roast in the preheated oven until browned and crunchy, 30 to 40 minutes; watch carefully to avoid burning them.

  7. 7

    Enjoy!

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Nutrition Facts

Per serving

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