Roasted chickpeas are a delicious crispy snack or garnish you can make with cooked or canned chickpeas. Plan ahead so the chickpeas can dry before you roast them — that way, they cook up perfectly crisp and golden brown. Season to taste with spices.
Ingredients
- 1 can chickpeas , 15 ounce
- 1 tablespoon olive oil
- 0.25 teaspoons kosher salt , or to taste
- 0.25 teaspoons smoked paprika
- 0.25 teaspoons black pepper
- 1⁄8 teaspoon cayenne pepper , or to taste
- 1⁄8 teaspoon garlic powder
Instructions
-
1
Gather all ingredients. Preheat the oven to 450 degrees F (220 degrees C).
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2
Place chickpeas in a bowl and blot with a paper towel to dry them.
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3
Toss chickpeas and olive oil in a bowl.
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4
Season to taste with garlic salt, cayenne, and salt and toss again.
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5
Spread chickpeas on a rimmed baking sheet.
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6
Roast in the preheated oven until browned and crunchy, 30 to 40 minutes; watch carefully to avoid burning them.
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7
Enjoy!
Nutrition Facts
Per serving
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