Roasted Chickpeas

Ingredients

• 1 can chickpeas , 15 ounce
• 1 tablespoon olive oil
• 0.25 teaspoons kosher salt , or to taste
• 0.25 teaspoons smoked paprika
• 0.25 teaspoons black pepper
• 1⁄8 teaspoon cayenne pepper , or to taste
• 1⁄8 teaspoon garlic powder

Instructions

1. 1

   Gather all ingredients. Preheat the oven to 450 degrees F (220 degrees C).

2. 2

   Place chickpeas in a bowl and blot with a paper towel to dry them.

3. 3

   Toss chickpeas and olive oil in a bowl.

4. 4

   Season to taste with garlic salt, cayenne, and salt and toss again.

5. 5

   Spread chickpeas on a rimmed baking sheet.

6. 6

   Roast in the preheated oven until browned and crunchy, 30 to 40 minutes; watch carefully to avoid burning them.

7. 7

   Enjoy!