Ingredients

• 1 , 15 ounce
• 1 tablespoon olive oil
• 0.25 teaspoons kosher salt , or to taste
• 0.25 teaspoons smoked paprika
• 0.25 teaspoons black pepper
• 1⁄8 teaspoon cayenne pepper , or to taste
• 1⁄8 teaspoon garlic powder

Instructions

1. 1 Gather all ingredients. Preheat the oven to 450 degrees F (220 degrees C).
2. 2 Place chickpeas in a bowl and blot with a paper towel to dry them.
3. 3 Toss chickpeas and olive oil in a bowl.
4. 4 Season to taste with garlic salt, cayenne, and salt and toss again.
5. 5 Spread chickpeas on a rimmed baking sheet.
6. 6 Roast in the preheated oven until browned and crunchy, 30 to 40 minutes; watch carefully to avoid burning them.
7. 7 Enjoy!

Nutrition per serving