Medium Caribbean

Scottish Shortbread, Gluten-Free

Name: Scottish Shortbread, Gluten-Free
Prep time: 16 min
Cook time: 37 min
Total time: 53 min
Yield: 4 servings
Cuisine: Caribbean
Ingredients: 1.5 cups almond flour; 1 cup brown rice flour; 0.5 cups sorghum flour; 0.5 cups white sugar; 2 teaspoons ground cinnamon; 0.75 teaspoons ground allspice; 0.5 teaspoons ground cardamom; 0.5 teaspoons ground ginger; 0.5 teaspoons sea salt; 1 cup unsalted butter , softened

Total Time

53 min

16m prep · 37m cook

Servings

4 people

Rating

—

Difficulty

Medium

76 views

Halal Kosher Vegetarian Bake Fried asian chinese sweet spicy savory sugary european middle eastern region halal kosher healthy_fats side american_region caribbean bread french main whole_grains bitter indian middle eastern

This is a variation of the traditional shortbread recipe to make it gluten-free.

Ingredients

1.5 cups almond flour
1 cup brown rice flour
0.5 cups sorghum flour
0.5 cups white sugar
2 teaspoons ground cinnamon
0.75 teaspoons ground allspice
0.5 teaspoons ground cardamom
0.5 teaspoons ground ginger
0.5 teaspoons sea salt
1 cup unsalted butter , softened

Instructions

1

Preheat oven to 350 degrees F (175 degrees C).
2

Place almond flour, brown rice flour, sorghum flour, sugar, cinnamon, allspice, cardamom, ginger, and salt together in a large resealable bag; seal and shake well to combine.
3

Mix butter and flour mixture together in a large bowl with an electric mixer until well combined.
4

Roll dough into walnut-size balls and place 2 inches apart onto ungreased baking sheets; flatten balls slightly.
5

Bake in the preheated oven until edges are golden brown, about 27 minutes. Cool in the pan for 5 minutes before transferring to a wire rack to cool completely.