Scottish Shortbread, Gluten-Free

Ingredients

• 1.5 cups almond flour
• 1 cup brown rice flour
• 0.5 cups sorghum flour
• 0.5 cups white sugar
• 2 teaspoons ground cinnamon
• 0.75 teaspoons ground allspice
• 0.5 teaspoons ground cardamom
• 0.5 teaspoons ground ginger
• 0.5 teaspoons sea salt
• 1 cup unsalted butter , softened

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Place almond flour, brown rice flour, sorghum flour, sugar, cinnamon, allspice, cardamom, ginger, and salt together in a large resealable bag; seal and shake well to combine.

3. 3

   Mix butter and flour mixture together in a large bowl with an electric mixer until well combined.

4. 4

   Roll dough into walnut-size balls and place 2 inches apart onto ungreased baking sheets; flatten balls slightly.

5. 5

   Bake in the preheated oven until edges are golden brown, about 27 minutes. Cool in the pan for 5 minutes before transferring to a wire rack to cool completely.