German Roasted Nuts

Ingredients

• 0.5 cups honey
• 2 tablespoons butter
• 0.5 teaspoons ground cinnamon
• 4 cups cashews
• 2.5 tablespoons white sugar
• 0.5 teaspoons ground cinnamon

Instructions

1. 1

   Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with aluminum foil.

2. 2

   Combine honey, butter, and 1/2 teaspoon cinnamon in a small saucepan; bring to boil. Cook and stir until butter is melted, about 2 minutes.

3. 3

   Place cashews in a large bowl; pour honey mixture over cashews. Stir to thoroughly coat. Spread coated cashews on the prepared baking sheet.

4. 4

   Bake in the preheated oven until cashews are glazed and very lightly browned, 10 to 15 minutes. Cool cashews for about 20 minutes; transfer to a bowl.

5. 5

   Mix sugar and 1/2 teaspoon cinnamon in a bowl; sprinkle over cashews. Stir to coat evenly.