Great tasting German-style roasted nuts you get at fairs and festivals!
Ingredients
- 0.5 cups honey
- 2 tablespoons butter
- 0.5 teaspoons ground cinnamon
- 4 cups cashews
- 2.5 tablespoons white sugar
- 0.5 teaspoons ground cinnamon
Instructions
-
1
Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with aluminum foil.
-
2
Combine honey, butter, and 1/2 teaspoon cinnamon in a small saucepan; bring to boil. Cook and stir until butter is melted, about 2 minutes.
-
3
Place cashews in a large bowl; pour honey mixture over cashews. Stir to thoroughly coat. Spread coated cashews on the prepared baking sheet.
-
4
Bake in the preheated oven until cashews are glazed and very lightly browned, 10 to 15 minutes. Cool cashews for about 20 minutes; transfer to a bowl.
-
5
Mix sugar and 1/2 teaspoon cinnamon in a bowl; sprinkle over cashews. Stir to coat evenly.
Nutrition Facts
Per serving
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