Buffalo and Ranch Pumpkin Seeds

Ingredients

• 1 bottle buffalo wing sauce , 8 ounce
• 1 package ranch dressing mix , 1 ounce
• 1.5 tablespoons lemon pepper , Optional
• seasoned salt
• 4 cups pumpkin seeds

Instructions

1. 1

   Preheat oven to 325 degrees F (165 degrees C). Line baking sheet with wax paper.

2. 2

   Combine buffalo sauce, ranch seasoning, lemon pepper, and salt in a small bowl. Toss pumpkin seeds in mixture until evenly coated. Spread on the prepared sheet in an even layer.

3. 3

   Bake in the preheated oven, stirring every 15 minutes, until seeds are golden brown and crunchy, about 45 minutes.