My own personal creation. All the spice of buffalo wings with a hint of ranch flavor, coupled with the crunch of toasted pumpkin seeds.
Ingredients
- 1 bottle buffalo wing sauce , 8 ounce
- 1 package ranch dressing mix , 1 ounce
- 1.5 tablespoons lemon pepper , Optional
- seasoned salt
- 4 cups pumpkin seeds
Instructions
-
1
Preheat oven to 325 degrees F (165 degrees C). Line baking sheet with wax paper.
-
2
Combine buffalo sauce, ranch seasoning, lemon pepper, and salt in a small bowl. Toss pumpkin seeds in mixture until evenly coated. Spread on the prepared sheet in an even layer.
-
3
Bake in the preheated oven, stirring every 15 minutes, until seeds are golden brown and crunchy, about 45 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Mexican Ceviche
This simple ceviche recipe uses shrimp, tomatoes, cucumber, and onion. It gets a kick from jalapeños and a burst of freshness from lemon juice. My Mexican husband loves it and every time I make it for a crowd, it's a hit! Serve with tortilla chips for scooping.
Grilled Bananas
The first recipe I created all by myself. A great, easy, and healthy dessert! This recipe can easily be customized by adding new toppings according to favorite tastes. Serve with ice cream!
Coriander- and Cumin-Rubbed Pork Chops
Pork chops rubbed with cumin and garlic — simple but flavorful. For an even more potent result, toast and grind the spices yourself.