My own personal creation. All the spice of buffalo wings with a hint of ranch flavor, coupled with the crunch of toasted pumpkin seeds.
Ingredients
- 1 , 8 ounce
- 1 , 1 ounce
- 1.5 tablespoons lemon pepper , Optional
- seasoned salt
- 4 cups pumpkin seeds
Instructions
-
1
Preheat oven to 325 degrees F (165 degrees C). Line baking sheet with wax paper.
-
2
Combine buffalo sauce, ranch seasoning, lemon pepper, and salt in a small bowl. Toss pumpkin seeds in mixture until evenly coated. Spread on the prepared sheet in an even layer.
-
3
Bake in the preheated oven, stirring every 15 minutes, until seeds are golden brown and crunchy, about 45 minutes.
Nutrition Facts
Per serving
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