My own personal creation. All the spice of buffalo wings with a hint of ranch flavor, coupled with the crunch of toasted pumpkin seeds.
Prep
9 min
Cook
26 min
Servings
Difficulty
Medium
Ingredients
1
, 8 ounce
1
, 1 ounce
1.5 tablespoons lemon pepper
, Optional
seasoned salt
4 cups pumpkin seeds
Instructions
1
Preheat oven to 325 degrees F (165 degrees C). Line baking sheet with wax paper.
2
Combine buffalo sauce, ranch seasoning, lemon pepper, and salt in a small bowl. Toss pumpkin seeds in mixture until evenly coated. Spread on the prepared sheet in an even layer.
3
Bake in the preheated oven, stirring every 15 minutes, until seeds are golden brown and crunchy, about 45 minutes.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/buffalo-and-ranch-pumpkin-seeds