This Sriracha honey chicken is a quick, easy, and surprisingly delicious recipe made with simple pantry staples. This dish is versatile and forgiving — adjust the Sriracha to your taste.
Ingredients
- 3 tablespoons Sriracha hot sauce
- 1 tablespoon honey
- 1 tablespoon butter , melted
- 1 teaspoon garlic powder
- 0.5 teaspoons onion powder
- 0.5 teaspoons Italian seasoning
- 0.5 teaspoons salt
- 0.5 teaspoons ground black pepper
- 2 skinless , boneless chicken breasts
Instructions
-
1
Preheat the oven to 450 degrees F (230 degrees C).
-
2
Whisk Sriracha sauce, honey, butter, garlic powder, onion powder, Italian seasoning, salt, and black pepper together in a small bowl.
-
3
Place chicken in a baking dish; pour Sriracha sauce mixture over chicken and turn to completely coat chicken.
-
4
Cook in the preheated oven until no longer pink in centers and juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into centers should read at least 165 degrees F (74 degrees C).
Nutrition Facts
Per serving
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