Ingredients

• 3 tablespoons Sriracha hot sauce
• 1 tablespoon honey
• 1 tablespoon butter , melted
• 1 teaspoon garlic powder
• 0.5 teaspoons onion powder
• 0.5 teaspoons Italian seasoning
• 0.5 teaspoons salt
• 0.5 teaspoons ground black pepper
• 2 skinless , boneless chicken breasts

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C).
2. 2 Whisk Sriracha sauce, honey, butter, garlic powder, onion powder, Italian seasoning, salt, and black pepper together in a small bowl.
3. 3 Place chicken in a baking dish; pour Sriracha sauce mixture over chicken and turn to completely coat chicken.
4. 4 Cook in the preheated oven until no longer pink in centers and juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into centers should read at least 165 degrees F (74 degrees C).

Nutrition per serving