Quick Cabbage and Chicken Meatballs

Ingredients

• 2 tablespoons unsalted butter , divided
• 1 package prepared chicken meatballs , 23-ounce
• 1 yellow onion , cut into bite-sized pieces
• 0.33 heads cabbage , cut into small pieces
• 3 tablespoons marinara sauce
• 0.25 teaspoons reole seasoning , or to taste
• 0.25 teaspoons freshly ground black pepper , or to taste
• 1 pinch crushed red pepper flakes , or to taste

Instructions

1. 1

   Melt 1 tablespoon butter in a large skillet over medium heat. Add meatballs and onion, and cook, stirring occasionally, just until onions become soft and translucent, about 5 minutes.

2. 2

   Stir in cabbage, the remaining 1 tablespoon butter, marinara, Creole seasoning, black pepper, and red pepper flakes. Stirring frequently, cook until cabbage is tender with a bite, about 3 minutes, or longer if you prefer more tender cabbage.