Ziti pasta bakes with layers of creamy tomato sauce and mozzarella cheese in an easy and comforting dish that's ready in less than an hour.
Ingredients
- 4 cups ziti pasta , uncooked
- 1 jar marinara sauce , 26 ounce
- 1 can diced tomatoes , 14.5 ounce
- 6 ounces PHILADELPHIA Cream Cheese , cubed
- 0.75 cups BREAKSTONE'S or KNUDSEN Sour Cream
- 1 package KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA , 8 ounce
- 0.33 cups KRAFT Grated Parmesan Cheese
Instructions
-
1
Heat oven to 375 degrees F.
-
2
Cook pasta in large saucepan as directed on package, omitting salt. Remove from pan; drain. Meanwhile, add marinara sauce, tomatoes and cream cheese to same pan; cook on medium heat 5 min. or until cream cheese is melted and mixture is well blended, stirring frequently. Return pasta to pan; mix well.
-
3
Layer half the pasta mixture in 13x9-inch baking dish; cover with layers of sour cream, 1 cup mozzarella and remaining pasta mixture. Top with remaining mozzarella and Parmesan.
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4
Bake 20 min. or until heated through.
Nutrition Facts
Per serving
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