Steaming asparagus in the microwave is the best way to cook asparagus to enjoy its flavor. It comes out absolutely perfect. For the wine, we recommend Pinot Grigio.
Ingredients
- 1 pound fresh asparagus spears , trimmed
- 0.25 cups white wine
- 2 tablespoons butter
Instructions
-
1
Place asparagus in a microwave-safe dish. Pour in wine and dot with butter.
-
2
Cover loosely and cook in the microwave on high until bright green and tender, about 3 minutes. Allow to stand for 5 minutes before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Nuclear Chocolate Ice Cream
This is the most chocolate, most rich, densest, custard-style ice cream ever devised. It's spiked with coffee flavor and with such a powerful taste, it earns the name Nuclear.
Keto Air Fryer Jalapeño Poppers
These three-ingredient, keto-friendly air fryer jalapeño poppers are wrapped in bacon and ready in just 10 minutes.
Best No-Bake Cherry Cheesecake
This no-bake cherry cheesecake has a graham cracker crust and a light and creamy filling. Top with a can of cherry pie filling for a deliciously easy dessert. My husband refuses to eat baked cheesecake after eating this!