Steaming asparagus in the microwave is the best way to cook asparagus to enjoy its flavor. It comes out absolutely perfect. For the wine, we recommend Pinot Grigio.
Ingredients
- 1 pound fresh asparagus spears , trimmed
- 0.25 cups white wine
- 2 tablespoons butter
Instructions
-
1
Place asparagus in a microwave-safe dish. Pour in wine and dot with butter.
-
2
Cover loosely and cook in the microwave on high until bright green and tender, about 3 minutes. Allow to stand for 5 minutes before serving.
Nutrition Facts
Per serving
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