This BLT pasta salad with crispy bacon, lettuce, tomato, and tender pasta shells tossed in creamy dressing is full of flavor, easy to make, and comes together in minutes! It's a delicious salad that I always bring to summer potlucks.
Ingredients
- 1 package medium shell pasta , 16 ounce
- 1 pound sliced bacon
- 4 ripes Roma tomatoes , diced
- 1 small red onion , chopped
- 1 cup ranch dressing
- 0.5 teaspoons freshly ground black pepper
- 1 head romaine lettuce , about 3 cups
Instructions
-
1
Gather all ingredients.
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2
Bring a large pot of lightly salted water to a boil; add pasta, and cook until tender, about 8 minutes. Drain, and rinse under cold water to cool.
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3
Meanwhile, cook bacon in a large deep skillet over medium-high heat until browned and crisp.
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4
Remove from the pan and drain on paper towels; crumble and set aside.
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5
Combine cooked pasta, 3/4 of the bacon, tomatoes, onion, ranch dressing, and pepper in a large bowl; toss to coat.
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6
Mix in lettuce. Top with remaining bacon.
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7
Enjoy!
Nutrition Facts
Per serving
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