Medium

BLT Pasta Salad

Total Time
58 min
17m prep · 41m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🥛 Dairy-Free 🥜 Nut-Free

This BLT pasta salad with crispy bacon, lettuce, tomato, and tender pasta shells tossed in creamy dressing is full of flavor, easy to make, and comes together in minutes! It's a delicious salad that I always bring to summer potlucks.

Ingredients

  • 1 , 16 ounce
  • 1 pound sliced bacon
  • 4 ripes Roma tomatoes , diced
  • 1 small red onion , chopped
  • 1 cup ranch dressing
  • 0.5 teaspoons freshly ground black pepper
  • 1 head romaine lettuce , about 3 cups

Instructions

  1. 1

    Gather all ingredients.

  2. 2

    Bring a large pot of lightly salted water to a boil; add pasta, and cook until tender, about 8 minutes. Drain, and rinse under cold water to cool.

  3. 3

    Meanwhile, cook bacon in a large deep skillet over medium-high heat until browned and crisp.

  4. 4

    Remove from the pan and drain on paper towels; crumble and set aside.

  5. 5

    Combine cooked pasta, 3/4 of the bacon, tomatoes, onion, ranch dressing, and pepper in a large bowl; toss to coat.

  6. 6

    Mix in lettuce. Top with remaining bacon.

  7. 7

    Enjoy!

Nutrition Facts

Per serving

🍳

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View