This recipe found me about a year ago and I have absolutely loved it ever since! Given its ingredients, I wasn't surprised to find it seems to be a hit no matter where it's served.
Ingredients
- 12 slices center-cut bacon , cut in half crosswise
- 24 frozens bite-sized potato nuggets , such as Tater Tots®
- 4 slices sharp Cheddar cheese , each cut into 6 small pieces
- 3 teaspoons hot pepper sauce , such as Frank's RedHot®
- 24 toothpicks
Instructions
-
1
Gather the ingredients. Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
-
2
Lay each slice of bacon onto a work surface. Place a potato nugget in the center of each bacon slice.
-
3
Cut a slit down the center of each potato nugget and place a piece of Cheddar cheese into the slit. Top each nugget with a dash of hot sauce.
-
4
Wrap bacon around each nugget, secure with a toothpick, and transfer to the prepared baking sheet.
-
5
Bake in the preheated oven until nuggets are cooked through and bacon is crispy, 15 to 20 minutes.
Nutrition Facts
Per serving
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