Baked Chicken Breasts and Vegetables

Ingredients

• 4 skinless , boneless chicken breast halves
• 8 carrots , sliced into 1/2-inch rounds
• 8 stalks celery , chopped
• 8 greens onions , chopped
• 4 greens bell peppers , sliced
• 0.25 cups chopped fresh flat-leaf parsley
• 0.5 cups olive oil
• 1 teaspoon Italian seasoning
• 1 teaspoon chili powder
• 1 teaspoon lemon pepper
• 1 teaspoon salt
• 4 pinches freshly ground black pepper , or to taste

Instructions

1. 1

   Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C).

2. 2

   Arrange chicken breasts on a baking sheet; spread carrots, celery, green onion, bell pepper, and parsley around chicken. Drizzle olive oil over chicken and vegetables; season with Italian seasoning, chili powder, lemon pepper, salt, and black pepper.

3. 3

   Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).