This easy blackberry cobbler is delicious served warm with vanilla ice cream. I used to pick blackberries in the summer for my mom to make this wonderful treat!
Ingredients
- 0.5 cups butter , melted
- 1 cup white sugar
- 1 cup self-rising flour
- 0.75 cups milk
- 2 cups fresh blackberries
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Pour melted butter into the bottom of an 8-inch square baking pan. Mix sugar, self-rising flour, and milk together until moistened; pour mixture over butter. Don't be tempted to stir. Spread blackberries evenly over batter.
-
3
Bake in the preheated oven until the top is golden brown and the cobbler is bubbling, about 45 minutes.
Nutrition Facts
Per serving
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