This easy blackberry cobbler is delicious served warm with vanilla ice cream. I used to pick blackberries in the summer for my mom to make this wonderful treat!
Prep
11 min
Cook
21 min
Servings
Difficulty
Medium
Ingredients
0.5 cups butter
, melted
1 cup white sugar
1 cup self-rising flour
0.75 cups milk
2 cups fresh blackberries
Instructions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Pour melted butter into the bottom of an 8-inch square baking pan. Mix sugar, self-rising flour, and milk together until moistened; pour mixture over butter. Don't be tempted to stir. Spread blackberries evenly over batter.
3
Bake in the preheated oven until the top is golden brown and the cobbler is bubbling, about 45 minutes.
Nutrition per serving
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