Easy Breakfast Egg Muffins

Ingredients

• cooking spray
• 1 green bell pepper , chopped
• 1 red bell pepper , chopped
• 1 bunch green onions , chopped
• 8 large eggs
• 2.75 ounces fully-cooked bacon pieces , such as Oscar Mayer®
• 0.25 cups whole milk
• 1 pinch garlic powder , or to taste
• 1 pinch onion powder , or to taste
• salt and ground black pepper to taste
• 0.5 packages shredded mild Cheddar cheese , 8 ounce

Instructions

1. 1

   Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin with cooking spray.

2. 2

   Place bell peppers and green onions into a large bowl.

3. 3

   Add eggs, bacon, milk, garlic powder, onion powder, salt, and pepper.

4. 4

   Sprinkle Cheddar cheese into the bowl and whisk until incorporated.

5. 5

   Pour mixture equally into the prepared muffin cups.

6. 6

   Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 30 minutes. Let cool slightly before serving.