Roasted Cauliflower with Kale Chips and Citrus

Ingredients

• 1 bunch kale , stemmed and torn into pieces
• 3 tablespoons olive oil , divided, or to taste
• 3 tablespoons grated Parmesan cheese
• 1 tablespoon ground red chile pepper
• 1 teaspoon ground oregano
• salt to taste
• 2 tablespoons butter
• 0.25 cups bread crumbs
• 1 head cauliflower
• 1 teaspoon chipotle spice rub , or to taste
• 1 orange , peeled and cubed
• 2 tablespoons red wine vinegar

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

2. 2

   Spread kale on the baking sheet. Drizzle 1 tablespoon olive oil on top. Coat with Parmesan cheese, red chile pepper, oregano, and salt.

3. 3

   Bake in the preheated oven until crisp, 15 to 20 minutes. Transfer to a plate.

4. 4

   Heat butter in a small skillet until melted and starting to brown, about 5 minutes. Stir in bread crumbs. Remove from heat.

5. 5

   Slice cauliflower into 1/2-inch "steaks". Rub 1 tablespoon olive oil and chipotle spice rub on top.

6. 6

   Heat a large skillet over medium heat. Add cauliflower; cook and stir until browned, about 2 minutes per side. Transfer to the baking sheet.

7. 7

   Bake in the preheated oven until just tender, about 15 minutes.

8. 8

   Place cauliflower steaks on a large serving platter; top with crisp kale and orange.

9. 9

   Whisk remaining 1 tablespoon olive oil and vinegar together in a small bowl. Drizzle over orange. Sprinkle bread crumbs on top.