Fluffy and creamy whipped pumpkin dip that goes great with graham crackers and ginger snaps.
Ingredients
- 1 package cream cheese , 8 ounce
- 1 cup pumpkin purée
- 0.5 cups confectioners' sugar
- 2 teaspoons pumpkin pie spice
- 1 container frozen whipped topping , 8 ounce
Instructions
-
1
Beat cream cheese in a large bowl with an electric mixer until smooth; mix in pumpkin purée until well combined. Beat in confectioners' sugar and pumpkin pie spice until evenly mixed. Fold in whipped topping.
-
2
Cover the bowl with plastic wrap and refrigerate for flavors to blend, about 2 hours.
Nutrition Facts
Per serving
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