Ingredients

• 0.25 cups butter
• 3 firms bananas. sliced
• 0.5 cups brown sugar
• 2 tablespoons spiced rum
• 2 , 10 inch
• 1 cup vegetable oil for frying

Instructions

1. 1 In a large skillet over medium heat, melt butter . Stir in bananas and sugar, and stir until sugar is dissolved. Pour in rum and cook 1 to 2 minutes more. Spoon half the banana mixture onto each flour tortilla, and roll up, tucking in the ends, like a burrito.
2. 2 In a large skillet, heat the vegetable oil over medium-high heat. Fry chimichangas until golden. Drain on paper towels. Serve warm.

Nutrition per serving