The contrast of the crunchy tortilla with the warm bananas is to die for. Serve with banana syrup and your favorite ice cream.
Ingredients
- 0.25 cups butter
- 3 firms bananas. sliced
- 0.5 cups brown sugar
- 2 tablespoons spiced rum
- 2 flours tortillas , 10 inch
- 1 cup vegetable oil for frying
Instructions
-
1
In a large skillet over medium heat, melt butter . Stir in bananas and sugar, and stir until sugar is dissolved. Pour in rum and cook 1 to 2 minutes more. Spoon half the banana mixture onto each flour tortilla, and roll up, tucking in the ends, like a burrito.
-
2
In a large skillet, heat the vegetable oil over medium-high heat. Fry chimichangas until golden. Drain on paper towels. Serve warm.
Nutrition Facts
Per serving
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