Instant Gingerbread Hot Chocolate

Ingredients

• 1 cup cocoa
• 1 cup white sugar
• 0.5 cups brown sugar
• 2 teaspoons ground ginger
• 1 teaspoon cinnamon
• 0.25 easpoons cloves
• 0.25 teaspoons salt
• 1 pinch cayenne pepper , optional

Instructions

1. 1

   Add cocoa, white sugar, brown sugar, ginger, cinnamon, cloves, salt, and cayenne to a bowl, and whisk thoroughly to combine.

2. 2

   Store in an airtight container until needed. Be sure to stir very thoroughly before each use.

3. 3

   To make hot chocolate, heat milk over medium heat until it almost starts to simmer. Whisk in 2 tablespoons of instant gingerbread hot chocolate mix per 1 cup milk.

4. 4

   Once everything is mixed together and dissolved, and the milk is piping hot, transfer into mugs and enjoy.