Ingredients

• 0.5 cups white sugar
• 1 tablespoon ground cinnamon
• 2 , 7.5 ounce
• 2 ripes bananas , coarsely chopped
• 0.25 cups chopped pecans
• 0.5 cups butter
• 0.5 cups packed light brown sugar
• 1 teaspoon vanilla

Instructions

1. 1 Preheat an oven to 400 degrees F (200 degrees C). Grease a loaf pan.
2. 2 Shake the sugar and cinnamon together in a large plastic bag; add the biscuit dough, bananas, and pecans to the bag and shake to coat evenly. Pour the mixture into the prepared loaf pan.
3. 3 Melt the butter in a saucepan over medium heat. Stir the brown sugar into the melted butter until completely dissolved. Add the vanilla and stir well. Pour the mixture over the biscuit dough.
4. 4 Bake in the preheated oven until golden brown, 30 to 40 minutes. Allow to cool about 10 minutes before serving.

Nutrition per serving