Medium

Bananas Foster Monkey Bread

Total Time
51 min
17m prep · 34m cook
Servings
4 people
Rating
Difficulty
Medium
3 views
🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

Just one extra ingredient changes the taste of this classic! Serve with dulce de leche ice cream for a decadent dessert.

Ingredients

  • 0.5 cups white sugar
  • 1 tablespoon ground cinnamon
  • 2 , 7.5 ounce
  • 2 ripes bananas , coarsely chopped
  • 0.25 cups chopped pecans
  • 0.5 cups butter
  • 0.5 cups packed light brown sugar
  • 1 teaspoon vanilla

Instructions

  1. 1

    Preheat an oven to 400 degrees F (200 degrees C). Grease a loaf pan.

  2. 2

    Shake the sugar and cinnamon together in a large plastic bag; add the biscuit dough, bananas, and pecans to the bag and shake to coat evenly. Pour the mixture into the prepared loaf pan.

  3. 3

    Melt the butter in a saucepan over medium heat. Stir the brown sugar into the melted butter until completely dissolved. Add the vanilla and stir well. Pour the mixture over the biscuit dough.

  4. 4

    Bake in the preheated oven until golden brown, 30 to 40 minutes. Allow to cool about 10 minutes before serving.

Nutrition Facts

Per serving

🍳

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