Just one extra ingredient changes the taste of this classic! Serve with dulce de leche ice cream for a decadent dessert.
Ingredients
- 0.5 cups white sugar
- 1 tablespoon ground cinnamon
- 2 packages buttermilk biscuit dough , 7.5 ounce
- 2 ripes bananas , coarsely chopped
- 0.25 cups chopped pecans
- 0.5 cups butter
- 0.5 cups packed light brown sugar
- 1 teaspoon vanilla
Instructions
-
1
Preheat an oven to 400 degrees F (200 degrees C). Grease a loaf pan.
-
2
Shake the sugar and cinnamon together in a large plastic bag; add the biscuit dough, bananas, and pecans to the bag and shake to coat evenly. Pour the mixture into the prepared loaf pan.
-
3
Melt the butter in a saucepan over medium heat. Stir the brown sugar into the melted butter until completely dissolved. Add the vanilla and stir well. Pour the mixture over the biscuit dough.
-
4
Bake in the preheated oven until golden brown, 30 to 40 minutes. Allow to cool about 10 minutes before serving.
Nutrition Facts
Per serving
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